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BIJA BOAST
GIBBERELLIC ACID 0.001% L
Gibberellic acid is widely used in agriculture due to its properties as a plant growth regulator. Gibberellic acid is involved in the induction of seed germination, the promotion of shoot growth, the lengthening of internodes, the determination of a plant’s sex expression, and the promotion of flowering. The gibberellic acid application also leads to an increased rate of cell division.
Mode of Action
Stem Elongation: Gibberellic acid promotes stem elongation by stimulating cell division and elongation in the internodal regions. It triggers the synthesis of enzymes that break down the cell wall components, allowing cells to expand and elongate. This process results in increased plant height and internode length.
Cell Division and Elongation: Gibberellic acid influences the cell cycle and cell division, leading to increased cell proliferation. It also enhances cell elongation by stimulating the synthesis of proteins involved in cell expansion. This combination of increased cell division and elongation contributes to overall plant growth.
Seed Germination: Gibberellic acid breaks seed dormancy and promotes germination. It stimulates the synthesis of hydrolytic enzymes, such as amylases, which degrade starch reserves in the seed, providing the energy required for germination. It also promotes the production of enzymes that weaken the seed coat, allowing the emerging seedling to break through.
Flowering and Fruit Development: Gibberellic acid influences the transition from vegetative growth to reproductive growth, promoting flowering. It interacts with other hormones, such as auxins and cytokinins, to regulate floral induction and development. Additionally, it can enhance fruit set and development by stimulating cell division and elongation in the ovary, leading to larger and more developed fruits.
Delaying Senescence: Gibberellic acid can delay senescence (ageing) in certain plant tissues and organs. It inhibits the breakdown of chlorophyll and promotes the synthesis of proteins and other compounds that help maintain tissue integrity and function. This property can be beneficial for extending the shelf life of harvested crops.
Benefits
Stimulates stem elongation.
Promotes seed germination.
Enhances flowering and fruit development.
Delays senescence.
Improves crop productivity.
Target Crop(s), Application Time, and Dosage of Gibberellic Acid 0.001% L
Crop(s) | Application Time | Dosage/Acre (ml) | Dilution in Water (Lit/Acre) |
Grapes | First: 30-35 days after pruning
Second : During the match head stage |
70-80 | 180-200 |
Cotton | First spray: 40-45 DAP
Second spray: At the time of boll formation |
70-80 | 180-200 |
Banana | First spray: 3rd month
Second spray: 5th month Third spray: At the time of fruit formation |
100-120 | 180-200 |
Sugarcane (Planted crop) | First spray:40-45 DAP
Second spray: 75-80 DAP |
70-80 | 180-200 |
Paddy | Short duration varieties: 20-25 DAT
Medium duration varieties: 30-35 DAT Long duration varieties: 40- 45 DAT |
70-80 | 180-200 |
Cabbage / Cauliflower | First spray: 45 DAS
Second spray: 65 DAS |
70-80 | 180-200 |
Onion | 25-30 days after planting | 70-80 | 180-200 |
Brinjal / Bhendi | First spray:34 DAP
Second spray: 70 DAP Third spray: 105 DAP |
180-190 | 180-200 |
Ground nut | 30-35 days after sowing
Second spray: At the time of flowering |
70-80 | 180-200 |
Muberry | First spray 15-20 days after harvest
Second spray: 25-30 days after first spray |
180-190 | 180-200 |
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Product Name | BIJA BOAST 1 Ltr |
---|---|
Technicals | Gibberlic Acid 0.001L L |
Pack Size | 1 Ltr |
Marketed By | BEEJA CROP SCIENCE PVT. LTD. |
Customer Care Details | +91 11 6926 1684 |
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